Easy and Not So Boring Recipe For Spicy and Hot Chicken Pasta

There are lots of people who are looking for tips to prepare Simple Spicy Chicken Pasta, Spicy Chicken Pasta Recipe, Chicken Pasta Hot Dish, Cook Spicy Chicken Pasta in Indian Style, Chicken Pasta Hot Dish Milk, Chicken Pasta Hot Dish Flour, Chicken Pasta Hot Dish Cheese, Chicken Pasta Hot Dish Sauce, etc. In our previous article we provided you an article for “Funny and Scientific Recipe for Chicken Tikka”. In this article, we will discuss How to cook Spicy and Hot Chicken Pasta recipe which is easy and not so boring dish.

Recipe For Spicy and Hot Chicken Pasta (Medium-Hot):-

I hope you have tried my previous recipe for Chicken Tikka. This time I am going to share a recipe for chicken pasta. You might think – nahi yaar, pasta toh badi bland/feeki hoti hai…. kuch spicy ho jaye. Well Pasta could be spicy as well. It does not need to be eaten with sweet (boring) ready-made tomato sauce. Moreover, this recipe could be the 4th most easy task to do after –

• Sleeping with eyes being closed
• Doing push-ups while chewing gum inside a lift (on the way to your office desk) – c’mon dude that’s a hell lot of multi-tasking
• Cooking Maggi (best cooking skill found on female profiles on matrimonial websites. Girls please don’t be angry; well that is at least less offensive than Pyaar Ka Punchnama movie series).

By the way, Maggi is Coming Back on the shelves. I am sure all the single guys, lazy guys, engineers (forever jugad aur Maggi pe jeene waale) and busy (lazy) people will be counting days.

Wait, this recipe might not beat the ease of 2-mins Waala Maggi recipe. But, I can bet this could be the 2nd most easy and tasty dish for everyone.

Ingredients For Spicy and Hot Chicken Pasta:

• Pasta (1 kg)
• Chicken Breast (500 gm) cut into small pieces
• Garlic
• Green Chilies
• Pepper
• Cumin Seeds
• Ginger Paste
• Spices – Turmeric Powder, Coriander (Dhania) Powder, Curry Powder ,Black Pepper,  Garam Masala

Steps to Cook Spicy and Hot Chicken Pasta:

1. Heat oil (30 ml) in a deep pan.
2. Add cumin seeds (one tea spoon) and chopped garlic (6 cloves) and fry for 2-3 minutes
3. Add green chilies (8 cut longitudinally) and fry for 2-3 minutes
4. Add ginger paste (1 tablespoon), turmeric powder (1 tablespoon), coriander powder (2 tablespoons), black pepper (1 teaspoon), garam masala (2 tablespoons) and salt
5. Add the chicken and cover (stir fry occasionally) for 30 minutes
6. Boil the pasta in a separate vessel
7. Add some more oil (20 ml) to the chicken and add then put the boiled pasta in to the chicken
8. Fry them altogether for 10 minutes
9. Serve hot and enjoy the Shandaar Pasta (it will be much better than the Shaandar movie)

I am sure the lazy people will feel too lazy to read the review of the Shahid Kapoor’s latest released movie Shaandar. Instead, just enjoy the chicken pasta and see the pictures below.